In the Philippines butchers really butcher their meat. It's not always pretty. Often times you see things that resemble the Texas Chainsaw Massacre. I get that there is blood and death involved in making my bacon but it can be done in a way that is less disgusting. It's certainly not reasonable to leave this out for all shoppers to see.
What is this anyway? Did they butcher the whole pig inside the grocery store? Why? I suppose it's more sanitary than the public market though.
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