Did someone order lechon?
I understand this guy might not have a truck to properly transport these pigs but couldn't he at least cover them with a tarp? Driving down the open road definitely means these four guys are covered in dirt and bugs. Maybe that's not as bad as the fact that they will be sliced open on the wooden tables of the market. Gross, nasty, unclean wooden tables harboring all sorts of bacteria. Masarap!
You forgot about all the flies at the market crawling all over the meat.
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