Who does not like a good barbecue or rotisserie chicken? Filipinos know how to prepare juicy meats on the grill and the spit. Some folks have secret recipes for meat sauce. Others know just what to burn to get the flavor into the meat. This guy, like so many others, uses plastic to get his charcoals started.
Yummy, yummy, yummy!
Who doesn't want toxins released from burning plastic cooked into their dinner? It gives the meat that perfect flavor so unique to the Philippines.
No comments:
Post a Comment